Chicken Feet
Pasture-raised. Humane. Sustainable. Packs range from 1.0-1.1 lbs.
Chicken feet are rich in calcium and protein and full of collagen, which gives you healthier-looking skin. They are commonly used as an ingredient in soups, stews, and sauces. You can also make them into a fried appetizer or use them in salads. Below is an Asian-inspired recipe to enjoy chicken feet:
Cut the nails off the chicken feet and rinse thoroughly, then boil for 10 minutes. In a skillet, add garlic, ginger and vegetable oil and cook until fragrant. Add in the chicken feet, soy sauce, oyster sauce, sugar and beer. Cover with a lid and cook for 25-30 minutes, then remove the lid and cook on high heat until the sauce has thickened.
Pasture-raised. Humane. Sustainable. Packs range from 1.0-1.1 lbs.
Chicken feet are rich in calcium and protein and full of collagen, which gives you healthier-looking skin. They are commonly used as an ingredient in soups, stews, and sauces. You can also make them into a fried appetizer or use them in salads. Below is an Asian-inspired recipe to enjoy chicken feet:
Cut the nails off the chicken feet and rinse thoroughly, then boil for 10 minutes. In a skillet, add garlic, ginger and vegetable oil and cook until fragrant. Add in the chicken feet, soy sauce, oyster sauce, sugar and beer. Cover with a lid and cook for 25-30 minutes, then remove the lid and cook on high heat until the sauce has thickened.
Pasture-raised. Humane. Sustainable. Packs range from 1.0-1.1 lbs.
Chicken feet are rich in calcium and protein and full of collagen, which gives you healthier-looking skin. They are commonly used as an ingredient in soups, stews, and sauces. You can also make them into a fried appetizer or use them in salads. Below is an Asian-inspired recipe to enjoy chicken feet:
Cut the nails off the chicken feet and rinse thoroughly, then boil for 10 minutes. In a skillet, add garlic, ginger and vegetable oil and cook until fragrant. Add in the chicken feet, soy sauce, oyster sauce, sugar and beer. Cover with a lid and cook for 25-30 minutes, then remove the lid and cook on high heat until the sauce has thickened.
